Cam Thanh Cooking Class – My Son Sanctuary – SIC

08:20 AM: Our guide and driver will pick you up at the hotel.

We’ll head to the market with our chef (about 30 minutes). Here, you’ll experience the hustle and bustle of the market firsthand, getting a chance to interact directly with the sellers.

You’ll also get to see the ingredients we’ll be using in our cooking lesson.

09:15 AM: We’ll transfer to Cam Thanh Village by car or boat. Along the way, you’ll get to soak in the picturesque views of the Vietnamese countryside, with water and coconut trees dotting the landscape.

11:00 AM: You’ll arrive at our restaurant in the village. You can enjoy a welcome drink and take a little break before diving into the cooking class.

Our chef will guide you through preparing some delicious local dishes.

After the class, you’ll get to savor the fruits of your labor and enjoy the meal you’ve cooked.

01:30 PM: After the rest, you will depart to My Son Sanctuary – The World Cultural Heritage.

It takes about an hour to drive.

02:30 – 02:45 PM: Upon arrival at My Son Sanctuary, you have two hours to explore the site on foot, guided by our local English-speaking guide. You will learn about the history of the area and enjoy traditional performances showcasing Champa culture.

05:30 PM: Head back to the minivan and then transfer to the wharf for a relaxing boat trip to Hoi An. Enjoy the cool breeze and stunning sunset views along the Thu Bon River, the largest river in Central Vietnam.

During the boat ride, treat yourself to some delicious Banh Mi, a special Vietnamese food. Keep your camera handy to capture the bustling activities of the locals by the river. You’ll get glimpses of Hoi An Ancient Town from the boat and plenty of opportunities to take beautiful photos.

06:00 – 06:30 PM: Arrive at Hoi An and we ensure you’re dropped off at your hotel. End of tour.